Praised for its precise ratio of slow-roasted pork, thinly sliced ham, Swiss cheese, and pickles. Served on authentic house-baked Cuban bread, it is toasted, pressed, and can be prepared with a touch of mojo instead of traditional mustard.

Our bakery is famous for divine, flaky pastries. Popular options include the classic guava and cheese, as well as creamy coconut and savory meat-filled varieties.

Enjoy rich, perfectly made café con leche, robust cortaditos, or freshly squeezed guarapo (sugar cane juice). For a treat, try our creamy fruit shakes, including the signature Mamey Shake.

Savory entrees include lechon asado (sautéed pork chunks), bistec de palomilla, and pollo a la plancha. Most meals are accompanied by traditional rice, beans, and sweet plantains (maduros).